Caprichos Antioquenos Bakery Menu
Choose your favorite dish
Frituras Fried Treats
Grinded corn cake filled with shredded chicken, scallions and tomatoes.
Potato and beef ball fried in a light flour batter.
Colombian broiled blood sausage.
Fried salami.
Pork tamale with potatoes, peas and carrots wrapped in a banana leaf.
Fried beef pattie.
Fried potato and beef patties served with our famous aji.
Potato and chicken ball fried in a light flour batter.
Smoked fried pork belly.
Colombian pork sausage.
Ham, cheese, and pineapple empanadas.
Fried bacalao patty seasoned with red peppers and tomatoes.
Arepas
Sweet corn cake with melted butter and fresh Colombian cheese.
Scrambled eggs served with a white corn cake butter and fresh Colombian cheese.
Panes Breads
Fried cheese ball.
Sweet bread with raisins and caramel.
Colombian bread.
Bread with Ham and fresh Colombian cheese.
Plain bread.
Plain croissant.
Baked cheese bread.
Toasted bread with granulated sugar.
Sweet bread with raisins and guayaba filling.
Bread stuffed with fresh Colombian cheese.
Bread stuffed with fresh Colombian cheese.
Bread with cream cheese and guayaba.
Bread stuffed with fresh Colombian cheese.
Wheat bread.
Toasted bread.
Pasteles de Hojaldre Puff Pastries
Puff Pastry filled and topped with fresh Colombian cheese.
Puff Pastry horn filled with caramel.
Puff pastry filled with fruitful guayaba topped with granulated sugar.
Puff pastry filled with pineapple filling topped with granulated sugar.
Puff pastry filled with strawberry filling topped with granulated sugar.
Puff pastry filled with cream cheese and sugar, brushed with a thin coat of honey.
Layers of puff pastry filled with bavarian cream and caramel.
Layers of puff pastry coated with granulated sugar.
Puff pastry filled with caramel.
Puff pastry filled with apple cinnamon filling.
Puff pastry filled with cream cheese and guayaba.
Tortas y Postres Cakes & Desserts
Pound cake filled with a rich layer of sweet milk.
Sponge cake soaked in condensed milk.
Fried dough pastry tossed in cinnamon sugar.
Traditional Colombian cake, filled with raisins and dried fruit moistened with wine.
Caramel custard.
The menu at Caprichos Antioqueños Bakery offers a rich and comforting selection that reflects traditional Latin American bakery and street food culture, with an inviting mix of savory bites and sweet indulgences. In the Frituras Fried Treats section, items like Pastel De Pollo, Papa de Carne, Morcilla, Salchichón, and Tamal de Cerdo stand out for their hearty, flavorful appeal, setting a strong foundation for a satisfying snack or light meal. The Arepas selection brings a classic touch with Arepa De Chocolo and Arepa Asada y Huevos Revueltos, both offering a comforting balance of texture and richness. The bakery’s Panes Breads category is equally appealing, featuring favorites such as Buñuelos, Roscón de Arequipe, Pan Trenza, Pan de Jamón y Queso, and Pan Leche, each highlighting soft, freshly baked textures with sweet and savory fillings. Moving into the Pasteles de Hojaldre Puff Pastries, the menu becomes more indulgent with Pastel De Queso, Conos De Arequipe, Pastel De Guayaba, Pastel De Piña, and Pastel De Fresa, showcasing a vibrant range of fruity and creamy flavors wrapped in delicate pastry layers. Finally, the Tortas y Postres Cakes & Desserts section delivers a sweet finish with Torta De Arequipe, Postre De Tres Leches, Churros, Torta De Vino, and Flan De Caramelo, offering both traditional and celebratory desserts that round out the experience. Overall, the menu presents a well-balanced variety of baked goods, savory fritters, and classic desserts that highlight the bakery’s comforting, homemade style.